HYDROLYZED WHEAT PROTEIN

Film Former; Hair Conditioning Agent; Skin-Conditioning Agent - Miscellaneous; ANTISTATIC; SKIN CONDITIONING  

Also listed as

PROTEINS, WHEAT, HYDROLYSATE; WHEAT PROTEIN HYDROLYSATE; HYDROLYSATE PROTEINS, WHEAT; WHEAT HYDROLYSATE PROTEINS; GLUTENS, ENZYME-MODIFIED; WHEAT GLUTEN, ENZYME-MODIFIED


Given the incomplete information made available by companies and the government, EWG provides additional information on personal care product ingredients from the published scientific literature. The chart below indicates that research studies have found that exposure to this ingredient -- not the products containing it -- caused the indicated health effect(s) in the studies reviewed by Skin Deep researchers. Actual health risks, if any, will vary based on the level of exposure to the ingredient and individual susceptibility -- information not available in Skin Deep.

This ingredient:
noCancer
noDevelopmental/reproductive toxicity
noViolations, restrictions & warnings
yes, moderateAllergies/immunotoxicity
noContamination concerns
noLesser or emerging concerns for this ingredient:
Data gaps
 
See products containing HYDROLYZED WHEAT PROTEIN

About HYDROLYZED WHEAT PROTEIN: Hydrolyzed Wheat Protein is the hydrolysate of wheat protein derived by acid, enzyme or othermethod of hydrolysis.

HYDROLYZED WHEAT PROTEIN has reported used in the following product types: conditioner (130); shampoo (97); styling gel/lotion (51); anti-aging (47); foundation (46); hair color and bleaching (41); facial moisturizer/treatment (40); sunscreen: makeup (27); mascara (22); body wash/cleanser (20)


Allergies/immunotoxicity

type of concern product conditions reference
One or more human case studies show possible skin allergy effects    Varjonen E, Petman L, Mäkinen-Kiljunen S, 2000

Data gaps

type of concern product conditions reference
Not assessed for safety in cosmetics by industry panel  
7 studies in PubMed science library may include information on the toxicity of this chemical see search results ->   PubMed



Government, industry, academic studies and classifications

government/industry list/academic study appears on list as classification(s)
Varjonen E, Petman L, Mäkinen-Kiljunen S, 2000HYDROLYZED WHEAT PROTEINCase studies indicate hydrolyzed wheat protein causes allergic contact dermatitis in some people.

references

government/industry list/academic study reference
Open scientific literatureVarjonen E, Petman L, Mäkinen-Kiljunen S. "Immediate contact allergy from hydrolyzed wheat in a cosmetic cream." Allergy. 2000 Mar;55(3):294-6; Hann S, Hughes M, Stone N. "Allergic contact dermatitis to hydrolyzed wheat protein in a cosmetic cream." Contact Dermatitis. 2007 Feb;56(2):119-20.; Sanchez-Pérez J, Sanz T, García-Díez A. "Allergic contact dermatitis from hydrolyzed wheat protein in cosmetic cream." Contact Dermatitis. 2000 Jun;42(6):360.

"RTECS®" is a United States trademark owned and licensed under authority of the U.S. Government, by and through MDL Information Systems, Inc.

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